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BSC

Baltic Studies Centre
19 Projects, page 1 of 4
  • Funder: European Commission Project Code: 266306
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  • Funder: European Commission Project Code: 613532
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  • Funder: European Commission Project Code: 101000573
    Overall Budget: 2,999,250 EURFunder Contribution: 2,999,250 EUR

    COCOREADO is a project designed to rebalance the position of the farmer as an individual actor, as a key player in innovative food supply chains and as a supplier for public procurement. Based on the multi-actor approach and a deep understanding of agricultural knowledge and innovation systems (AKIS), the project applies a three-fold approach to maximize impact, relying on ambassadorship, good practices, and a focus on youth. COCOREADO will foster opportunities for young people in rural areas to co-create innovative solutions that overcome current hurdles for farmers and respond to consumer needs, while simultaneously improving the conditions for sustainable public procurement of local and seasonal food. The consortium connects key youth actors including young farmers, college youth, youth movements in an environment that offers support and encouragement to undertake action. A key tool for creating such environment is the COCOREADO Ambassador Training Program. Furthermore, the project involves both academic and close-to-farmers partners across Europe, recognising regional differences and barriers in terms of replicability of good practices and regional opportunities in terms of solutions. Active youth engagement in co-creating solutions remains at the core of the well balanced consortium including three EU-level youth organisations, and is embedded within COCOREADO’s methodologies, thus ensuring that innovative supply chains remain future-proof. COCOREADO starts with the collection of innovative initiatives that enhance the position of the farmers and improve their connection with consumers. Good practices will be assessed for their replicability and translated into educational materials. Furthermore, user-friendly decision support tools with high potential will be made accessible. Communication and dissemination of good practices and tools will focus on farmers, rural communities, policy makers, actors in the food chain such as chefs and local food processors.

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  • Funder: European Commission Project Code: 265287
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  • Funder: European Commission Project Code: 101134861
    Overall Budget: 5,521,180 EURFunder Contribution: 5,521,180 EUR

    The vision of FoSSNet is a strengthened and deepened academic network to support a new Knowledge and Innovation governance structure for Europes food system. A new structure is needed as the current Knowledge and Innovation system in the European Research Area is insufficient to address the emerging challenges of nourishing the European food system in a healthy, sustainable and fair way. The aim of FoSSNet is twofold, on one hand to establish a permanent pan-European network for Food System Science and on the other hand to advance inter- and transdisciplinary Food System Science and education. This will contribute directly to the farm to fork objectives and FOOD2030 priorities. Developing the network and advancing Food Systems Science and education will be underpinned by an inclusive approach to ensure engagement of all relevant disciplines, researchers and non-academic actors in advancing Food System Science. In order to reach the vision and aim, FoSSNet will 1) develop a conceptual framework and a process for developing food system transformation pathways to create a common language and understanding among food system thinkers, 2) establish, mobilise and consolidate an inclusive inter- and transdisciplinary pan-European academic network for food systems science to bring European food systems scientists and the science institutions together, 3) enhance inclusivity of the Knowledge and Innovation system for a sustainability transformation of EU food systems by addressing sensitivities to power relations and inequities that pervade food systems and contested transformation processes, 4) co-produce research for sustainable food system transformation to remove existing barriers to interdisciplinarity in food system science, 5) build food systems capability through an academy and curricula to ensure the impact of future food system thinkers and 6) create scientific, economic and societal impact by ensuring sustainability of the network.

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