AFTERLIFE proposes a flexible, cost- and resource-efficient process framed in the zero-waste and circular economy approach for the recovery and valorisation of the relevant fractions from wastewater. The first step of such process is an initial step consisting of a cascade of membrane filtration units for the separation of the totally of solids in wastewater. Then, the concentrates recovered in each unit will be treated to obtain high-pure extracts and metabolites or, alternatively, to be converted into value-added biopolymers (polyhydroxyalkanoates). Moreover, the outflow of the process is an ultra-pure water stream that can be directly reused. The outcomes of the project will be focused on: - Demonstration of an integrated pilot using real wastewater from three water intensive food processing industries (fruit processing, cheese and sweets manufacturing) - Demonstration of the applicability of the recovered compounds and the value added bioproducts in manufacturing environments The design and optimisation of the AFTERLIFE process following a holistic approach will contribute to improve performance and reduce the costs associated to wastewater treatment by maximising the value recovery.

Agro-food and Paper mill side streams and by-products are sources of unexploited organic fractions exploitable into safe microbial biomasses, functional ingredients and intermediates, e.g. prebiotics, pre-fermented ingredients, bioplastics and chemicals. The INGREEN bio-based ingredients/materials will be used to produce innovative functional products for food, feed, packaging, pharmaceutical, nutraceutical and cosmetic sectors. The INGREEN outcomes will be obtained by validated tailor made biotechnologies based on safe microorganisms or eco-friendly approaches. Logistics and storage conditions will be optimized to favor the flow from feedstock to the bio-based prototype producers. INGREEN aims to demonstrate in industrial environments the efficiency and sustainability of the target biotechnologies to produce i) lactobionic acid (LBA), galactooligosaccharides (GOS), microbial safe biomasses from whey; ii) polyhydrohyalkanoates (PHA) enriched biomasses and purified PHA, as prebiotics and bioplastics respectively, from paper mill wastewater; iii) functional pre-fermented ingredients from rye/wheat milling fractions. Safe and characterized INGREEN ingredients will be used for innovative functional cheeses, bakery products and nutritious feeds. Functional GOS, LBA and pre-fermented bran will be used to produce prebiotic immune-stimulating gel, nutraceutical supplement and cleanser for human health. INGREEN biodegradable material will be valorised into bag in box to boost INGREEN fluid prototype sustainability. Prototype safety, shelf-life, quality and functional performances will be compared to benchmarks. Also LCA/LCC, sound business cases and plans and compliance with REACH and any relevant EU safety legislation will be applied over the whole project to assess prototype benefits compared to benchmarks. INGREEN product specifications will contribute to define/standardize the regulatory requirements for outcome innovation deals, market uptake and societal acceptance.

GLOPACK proposes a cutting-edge strategy addressing the technical and societal barriers to spread in our social system, innovative eco-efficient packaging able to reduce food environmental footprint. Focusing on accelerating the transition to a circular economy concept, GLOPACK aims to support users and consumers’ access to innovative packaging solutions enabling the reduction and circular management of agro-food, including packaging, wastes. Building from existing key enabling but simply applicable technologies, GLOPACK will focus on increasing the TRL of the three main promising advances in the food packaging area: (1) bio-circular (biodegradable materials issued from agro-food residues conversion) packaging materials, (2) active packaging to improve food preservation and shelf-life without additives and (3) RFID enabled wireless food spoilage indicator as new generation of self-adjusting food date label. GLOPACK strategy will tackle the diffusion of these innovation through the whole stakeholders chains, from the researcher up to the consumer, i.e. the uptake by packaging industry through pilot and large-scale processing for the selected technologies, by food companies through the deployment of a software tool for decision making and for providing proof of usefulness to all stakeholders, by others users (e.g. retailers) and consumer through user-driven adoption strategies, cost-benefit analysis and validation and retro-active adjustment in close to real conditions. Validation of the solutions including compliance with legal requirements, economic feasibility and environmental impact will push forward the three technologies tested and the related decision-making tool from TRL 3-4 to 7 for a rapid and easy market uptake contributing therefore to strengthen European companies’ competitiveness in an always more globalised and connected world.

USABLE Packaging will develop high performance plastic packaging through a sustainable and fully circular value chain, where the biomass raw material sourcing derives from food processing side streams, to obtain, via a low footprint biochemical processing, a portfolio of bio-based biodegradable building block materials enabling the realisation of complex packaging structures, including laminates and multilayer films, to match key functional requirements of commercial petrochemical plastics, such as gas/ liquid barrier properties, mechanical resistance, cold temperature resistance, hot tack, among others, while enabling the realisation of a full set of packaging items from rigid to semi rigid and flexible by tuning the functionalisation of base resins through bio-synthesis and the compound processing. USABLE Packaging concept is designed to retrofit the existing state of the art packaging processing technology by controlling the chemical and physical properties of the base building blocks materials. With respect to petrochemical peers USABLE Packaging offers a sustainable end-of-life, since on one hand materials are biodegradable with no harm to the environment, on the other hand they have potential to deliver additional economic value through organic recycling for production of biogas, with the same consolidated disposal route as bio-waste, or through biotech recycling, to be used again as feedstock for the production of the same base resins for USABLE Packaging, basically closing again and again the same value chain to re-obtain virgin materials.

NoAW : No Agro-Waste. Innovative approaches to turn agricultural waste into ecological and economic assets. Driven by a “near zero-waste” society requirement, the goal of NoAW project is to generate innovative efficient approaches to convert growing agricultural waste issues into eco-efficient bio-based products opportunities with direct benefits for both environment, economy and EU consumer. To achieve this goal, the NoAW concept relies on developing holistic life cycle thinking able to support environmentally responsible R&D innovations on agro-waste conversion at different TRLs, in the light of regional and seasonal specificities, not forgetting risks emerging from circular management of agro-wastes (e.g. contaminants accumulation). By involving all agriculture chain stakeholders in a territorial perspective, the project will: (1) develop innovative eco-design and hybrid assessment tools of circular agro-waste management strategies and address related gap of knowledge and data via extensive exchange through the Knowledge exchange Stakeholders Platform, (2) develop breakthrough knowledge on agro-waste molecular complexity and heterogeneity in order to upgrade the most widespread mature conversion technology (anaerobic digestion) and to synergistically eco-design robust cascading processes to fully convert agro-waste into a set of high added value bio-energy, bio-fertilizers and bio-chemicals and building blocks, able to substitute a significant range of non-renewable equivalents, with favourable air, water and soil impacts and (3) get insights of the complexity of potentially new, cross-sectors, business clusters in order to fast track NoAW strategies toward the field and develop new business concepts and stakeholders platform for cross-chain valorisation of agro-waste on a territorial and seasonal basis.