PerceptiveSentinel project will deliver PerceptiveSentinel platform - an INTERMEDIATE EO service that will through seamless access to highly pre-processed DATA provide: - MODELLING and PUBLISHING capabilities for - DESIGN, EXPOSURE and EXPLOITATION of EO-processing chains for - FORECASTING, MONITORING and HISTORICAL ANALYSIS in different domain fields, based on - MULTI-TEMPORAL and MULTI-SPECTRAL EO-Data and Non-EO Data MODELLING. PerceptiveSentinel platform will combine BIG-DATA SOURCES, (2) both spatial and non-spatial, (2) whether remote sensed, observed in-situ or derived (3) whether public, private or proprietary—onto a single system. The data will be transformed into action by applying STREAMING MACHINE LEARNING to UNLOCK its value. Platform’s capabilities will significantly shorten development cycles, enabling rapid development of EO services, opening new opportunities for large-scale exploitation of data and provide the means for new EO “downstream players” to smoothly enter the market without the investment into their own storage and processing capabilities. Commercialisation approach will be based on (1) FREE and OPEN access to services and data, (2) OPEN-VALUE-CHAIN approach, (3) LOW COST of services and on (4) DELIVERING VALUE TO END USERS. It is our intention that PerceptiveSentinel platform becomes FIRST value and benefit sharing EO platform in the world. We intent to expose an alternative business model building on COOPERATIVE VALUE CREATION and capture, including all aspects of EO value chain from data providing, product/service development, publishing and consuming. We believe in synergetic effects of cooperation, using PerceptiveSentinel platform to establish alliances with external partners, taking an open approach to participation and building joint commercial success on the delivery of new added value.

SCOoPE project will work directly with energy-intense agro-food industries to implement cross-cutting and collaborative energy management systems addressed to reduce their energy consumption, and will further spread this knowledge within technicians, businesses managers, and energy and agro-food institutions. The project SCOoPE aims at achieving the challenges of the topic EE 16-2014/2015. Regarding the use of cost-effective energy solutions, the project objective is to reduce energy consumption at a short term in a range between 10% and 15% directly in 81 businesses belonging to the agro-food target sectors of the project (namely crop drying, meat and poultry, dairy, and fruit and vegetables transformation). This reduction must be achieved without any decrease in the production capacity of the companies and maintaining correct socioeconomic and environmental conditions. In order to do that, the project will work with the uptake of specific and cross-cutting innovative technologies and techniques, which efficacy has been proven in other industrial sectors, different from agro-food sector, but that are not yet familiar to project’s target sectors. On the other hand, the project pursues larger savings in the medium term with new affordable energy solutions, specifically by developing the concept of “Collaborative Energy Management Systems”. It will take advantage of complementarities and synergies between analysed industrial sites with similar characteristics and will use them for the improvement of their joint energy efficiency. For this purpose, 6 pilot industrial clusters will be run in order to prove the improvements of total energy consumptions and its associated costs, achieved by using common procedures based on ISO 50.001 and supported by an specific software (Dashboard) developed by the project. All these experiences will be promoted to encourage target groups to reduce their energy consumption, following the example of the directly involved companies.

Organic/low input cereal food systems in the EU are emerging in answer to the sustainability crisis of the conventional agri-food sector. “Alternative” systems are based on local, decentralized approaches to production and processing, regard to quality and health, and short supply chains for products with strong local identities. Diversity is deeply embedded in these food systems, from the agro-biodiversity grown in farmers’ fields, which improves resilience and adaptation, to diverse approaches, contexts and actors in food manufacturing and marketing. Diversity thus becomes a cross-sectoral issue, underlying innovations in the agronomic, processing, and marketing phases which respond to consumers’ demand for healthy products. CERERE’s objective is to foster and speed up these innovations to strengthen the economic, social and environmental sustainability of these cereal food systems, consolidate links among practitioners and with researchers, further enhance the resilience of agro-ecosystems and make the overall sector more competitive and better recognized by society. By creating a multi-actor network of researchers and communities of practice, by adopting a bottom-up approach, and by liaising with EIP-AGRI Operational Groups, CERERE will synthesize, share and disseminate existing best practices, research results and co-innovative solutions in organic/low-input cereal food systems, focusing particularly on agro-biodiversity and the associated values of quality and health. Through its activities and training products, CERERE will address the key issues and most urgent needs of these systems: availability/ management of adapted germplasm, use of rotations, soil fertility, weed competitiveness and crop protection strategies, quality-oriented processing techniques, alternative marketing schemes. For each of these, CERERE will identify opportunities for better integrating science and practice, paving the way for more dynamic interactions between the two domains.

Healthy soils are of major importance for the future of the European horticultural and agricultural crop production. Especially in intensive production systems, soilborne diseases are a major factor with a negative impact on soil health. Newly developed best practices and sound crop rotations permit to maintain, improve or re-establish soil health in Europe. The BEST4SOIL project will build a community of practice network across Europe by inter-connecting growers, advisers, educators and researchers. Through this network, knowledge ready for practice on 4 best practices for the control of soilborne diseases (compost/organic amendments; green manures/cover crops; anaerobic soil disinfestation (ASD); and (bio)solarisation) will be promoted. Open-access databases with information on the range of pathogens affecting host plants will help the practitioners to build appropriate crop rotations and innovative control strategies. As innovative tool will BEST4SOIL provide tutorial videos (youtube), easily understandable also to growers with limited language skills. Videos, databases and factsheets are edited in 22 official EU languages to facilitate the innovation management of practitioners throughout Europe. The information will be freely accessible and highly comprehensible to guarantee a smooth knowledge transfer from research to practice. BEST4SOIL will deploy local facilitators to set up a network with active communities of practice resulting in an intensive knowledge exchange. The consortium of BEST4SOIL includes advisers, breeder, communicators, educators, growers, and researchers from eight European countries. Together with facilitators in at least twelve more countries, the network will interconnect an important part of the European growers, advisers and educators, the main stakeholders of BEST4SOIL.