ECOLUP is an integrated logistic solution addressed to the fruit and vegetables (F&V) sector that allows to shorten the supply chain and is beneficial for both, producers and buyers. It consists on an online marketplace showcasing fruit and vegetable products, synchronized with a network of smart refrigerated lockers embedded with network connectivity and a deliveries’ management software. Through the online platform, F&V producers sell their products directly to the cities’ stores / restaurants. The producers deliver the orders to the smart refrigerated lockers – strategically located in the city – and the buyers -store/restaurant managers- collect them at the time that best fits their schedules (24/7). The smart lockers’ software exchange data in real-time with ECOLUP Administrator, which automatizes 100% the process. The software sends notifications to the sellers (=producers) when their products are purchased, and the buyers (=stores/restaurants) are as well notified when the order has been delivered. The software assigns automatically a locker to delivery the orders, making the choice according to the order’s size to make an efficient use of resources. Users can open their assigned locker a code sent along with the notifications. Once an order has been collected, the locker’s software informs ECOLUP’s Administrator site to release the payment to the seller. ECOLUP is an innovative solution to shorten F&V supply chain by bridging the logistic and communication gap between producers and stores/restaurants. Thanks to ECOLUP, our users will benefit from higher profit margins, F&V’s carbon footprint and food waste will be reduced. Consumers will enjoy fresher products. ECOLUP is easily replicable and scalable. The first smart refrigerated set of lockers will be located in Madrid in 2020. In the following years, we will extend our market to the main cities in Spain, Italy, France, Germany and The Netherlands, being present by 2023 in 13 different European cities.

Peatlands are crucial in climate change resilience as critical habitats for biodiversity, ecosystem services, and Carbon storage. Today, 50% of the EU peatland area is degraded due to peat extraction, with a high environmental impact associated and poses a high risk for the Green Transition goals. The horticultural industry depends entirely on peat for growing media, as current alternatives face technical, socio-cultural, and economic barriers. PEATLESS aims to contribute to overcoming these barriers to promote the uptake of sustainable and locally available substrates blends with reduced peat content in selected horticultural systems: mushrooms, seedlings and ornamental. These blends will be designed through co-creation and will be tailored to sectorial needs. The performance of these alternative media will be demonstrated and showed to growers at commercial facilities across 4 key regions for horticulture. To demonstrate performance and support decision-making, a digital sensoring system for results monitoring will be developed. To overcome socio-cultural barriers, social innovation, educational and innovative dissemination activities will boost knowledge exchange to raise growers’ confidence in alternatives to peat. To overcome economic barriers, an integral feasibility assessment will be developed (e.g., LCSA) followed by new business and organisational models’ creation. Furthermore, an upscaling plan to replicate the PEATLESS approach at national and European levels will ensure project continuation. This 3-year project involves 12 partners from 4 countries, including RTOs, universities, industry, end-users’ representatives and decision-makers, following a multi-actor approach. By 2050, significant long-term impact is expected, predominantly: 1) Environmental: 2.5m m3 of peat saved with a reduction of 900k t CO2eq); 2) Socio-economic: 5,000 horticultural business with PEATLESS substrates across 40 regions; 3) Policy: +30 recommendations.

The development of the bioeconomy holds great potential for driving growth in a sustainable manner. Still, many European regions have yet to unlock this potential, despite considerable investments in research, innovation and business support. In this context, MainstreamBIO sets out to get small-scale bio-based solutions into mainstream practice across rural Europe, providing a broader range of rural actors with the opportunity to engage in and speed up the development of the bioeconomy. We start with regional Multi-actor Innovation Platforms (MIPs) established in 7 EU countries (PL, DK, SE, BG, ES, IE and NL) to enhance cooperation among key rural players towards co-creating sustainable business model pathways in line with regional potentials and policy initiatives. Alongside them we support 35 multi-actor partnerships to overcome barriers and get bio-based innovations to market with hands-on innovation support, accelerating the development of over 70 marketable bio-based products and services. In parallel, we develop and employ a digital toolkit to better match bio-based technologies, social innovations and good nutrient recycling practices with available biomass and market trends as well as to enhance understanding of the bioeconomy with a suite of educational resources building on existing research results and tools. Along the way, a monitoring and evaluation framework will gauge the performance and impact of our measures, providing us with the intel required to catalyse mutual learning across regions and contribute to the creation of policy frameworks more conducive to the uptake of small-scale bio-based solutions in rural areas. In the process, we cluster with relevant initiatives and offer tools to facilitate the replication of our results, ensuring their long-term sustainability as viable solutions for supporting the growth of local inclusive and circular bioeconomies in other rural areas, that can ultimately link to form a strong EU‑wide circular bioeconomy.

Biotechnology has the potential to reduce the impact of human activities in nature. By developing new bio-based production platforms towards a more efficient use of waste streams, a step forward in industrial circularity can be achieved. CHEERS is a new biorefinery concept, inspired on nature biodiversity (insect and microbial platforms), to sustainably and efficiently upgrade underused or waste side-streams such as bagasse, wastewater, CO2 and CH4 from bio-based industries into innovative bio-based products. CHEERS will help bio-based industries to improve their feedstock use efficiency and overall sustainability and competitiveness via upcycling and cascading use of biomass produced from their side-streams. CHEERS is developed as a modular solution where bio-based industries can configure their optimal combination by selecting among 5 novel biotechnological routes which generate 5 bio-based products for industrial applications, with attractive market opportunities: insect protein, disinfectant, microbial protein, ectoine and caproic acid. All value chains are based on new bioprocesses and/or innovative biofermentors combined with sustainable downstream processes, which will be validated at demo-scale at an industrial brewery. A min. 45% carbon footprint reduction will be achieved in each value chain. The evaluation of CHEERS impacts will consider go beyond the classic LCA and will cover broader impacts such as biodiversity and land use. The beer company MAHOU is project coordinator and exploitation leader jointly with 11 partners of 5 European countries, including technology suppliers, end-users and research entities. CHEERS will contribute to a “zero waste” biorefinery approach, fully aligned with the EU Green Deal, Circular Economy Action Plan and Bioeconomy Strategy, and foster the understanding of biotechnology-based value chains through the engagement of relevant actors, from small bio-based industries to consumers.

The EU28 imports 77% of the protein it requires, for food or feed, representing an important vulnerability for our economy, risking our self-sufficiency and food security. GreenProtein aims at a major innovation by producing high-added value, food-grade and fully functional proteins and other ingredients, out of vegetal residues mainly from sugar beet. The main outcome will be the valorisation of 4,000 tons of agricultural residue /yearly into a high quality dried RuBisCo powder ready to enter into food industry production chains as an alternative of the widely extended egg white preparations or whey protein. We are the first team worldwide, covering the whole food chain, to design an extraction system of functional RuBisCO. The project will design and implement specific equipment to establish a demonstration plant with capacity of 1,500 kg/hour of vegetal residue input, rendering 28 Kg of dry RuBisCO and 82 Kg of dry dietary fibre (25-30% dry matter). The obtained protein has top valuable functionalities required in food industry, such as gelling, foaming or emulsifying. The outcomes have excellent market projection due to their application in growing consumer needs like high-protein foodstuff, vegan, halal, etc. Establishing this DEMO plant will allow fine-tuning the extraction process at industrial scale in order to define the optimal conditions for industrial manufacture. It will be built in a compact design, ready to be “plugged” to the production line, an easily replicable system with a high spreading projection in whole EU.