<< Objectives >>The need to promote local products, whether through tourism and/or the development of short circuits, will be a priority in order to support the agricultural world and meet the needs of consumers. With this project, we wish to lay the foundations of a solid European partnership to develop culinary tourism and more particularly the professional figure of the culinary tourism leader.<< Implementation >>To achieve this we will carry out 4 activities:A diagnosis in each territory on the tourism offer related to foodA collaborative workshop to return the diagnostic work and draw the profile of the Culinary Tourism Leader Questionnaires and surveys Training offer and demand - A consolidated alliance network A consolidated alliance network - A validated roadmap - A new project KA2 cooperation and innovation<< Results >>An exhaustive diagnosis of the reality of food-related tourism - Good practices - InnovationSurveys and questionnaires to identify the existing offer and the needs in terms of training and skillsDrawing up the profile of a tourist coordinator in connection with the promotion of local products, culinary traditions, quality signs and production techniques - A figure of a land developer responding to the new needs of consumersTranslated with www.DeepL.com/Translator (free version)