Pro-Enrich will develop a flexible biorefinery approach capable of processing a range of agricultural residues (rapeseed meal, olives, tomatoes and citrus fruits) in response to the increasing global demand for alternative sources of protein and phenolic product streams, tailored to the cross sectoral requirements of industry. Pro-Enrich will optimise existing biomass fractionation technologies and validate novel extraction approaches beyond the current state of the art (from TRL2 through to TRL 4/5) to isolate and purify proteins, polyphenols, dietary fibres and pigments. The products being targeted are food ingredients, pet food, cosmetics and adhesives. These will be developed through an iterative process of feedstock mapping, laboratory process development, functionality/performance testing of samples by industry and pilot upscaling. Pro-Enrich gathers the expertise of 16 partners from 7 countries, covering the entire biorefinery value chain and consisting of 8 SMEs, 5 large enterprises, 2 RTOs and 1 university. The project facilitates supply chain building across different sectors, including biomass production and logistics; materials handling and processing, through to end-users. The project will engage and collaborate with key industry stakeholders from farming and biomass supply, processors and brand name owners. Pro-Enrich produces detailed life-cycle, socio-economic and safety assessments to facilitate policy and decision-making by industry and the EU, inform and guide consumer acceptance and assist with regulatory compliance. The outcome of Pro-Enrich will have a huge economical impact on the involved partners especially the industries and generate a large number of new job positions. However, the impact goes beyond the consortium by contributing to the BBI’s strategy for zero-waste processing in the biobased products sector, by addressing technical, commercial and environmental impact across the whole supply chain.

Healthy soil is at the heart of the European Green Deal and one of the main targets of the Mission Board. The EU is currently struggling with soil degradation which is undoubtedly linked to agriculture intensification. Thus, a new soil management paradigm on soil monitoring, restoration and protection must be an endeavour of farmers, scientists, businesses, politicians and citizens. LivingSoiLL intends to respond to these challenges by establishing 5 Living Labs (LLs) in PT, FR, ES, IT and PL focused on permanent crops (vineyards, olive groves, chestnuts, hazelnuts and apple orchards), comprising at least 50 demonstration sites and 10 lighthouses, and with active participation of more than 2000 local actors. These LLs will focus on improving healthy soils and ecosystem services through co-creating, co-implementing and co-testing (digital) solutions to reduce erosion, improve soil structure, reduce the impacts of the intensive use of fertilizers and pesticides, increase water storage, enhance soil biodiversity, and the overall resilience of soil. By promoting locally adjusted innovative solutions, spreading sustainable soil management practices and enhancing soil literacy, LivingSoilLL will contribute to the overall improvement of soil health and environmental resilience. This approach, applied in real-life settings, will mobilize farmers, farm advisors and local communities, facilitating the assemblage of formal, scientific knowledge with experience-based farmers know-how, fostering a forum for the exchange of experiences and best practices. LivingSoilLL is also designed to produce policy recommendations on best soil management practices on permanent crops to reduce erosion while promoting other soil health indicators. With its approach, LivingSoiLL projects intends to contribute to creating the necessary conditions to EU be able to sustain healthy soils for future generations