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VLACO VZW

Country: Belgium
2 Projects, page 1 of 1
  • Funder: European Commission Project Code: 818470
    Overall Budget: 1,999,930 EURFunder Contribution: 1,999,930 EUR

    Agriculture and food industry having a high dependence on resources in their production and striving for long-term sustainability. In this context there is an urgent need to optimise resource use and smooth the transition to a knowledgedriven agriculture. The NUTRIMAN is a Nitrogen and Phosphorus thematic network compiling knowledge “ready for practice” for such recovered product applications, practices and technologies, interconnecting applied science and industrial practice, for the user interest and benefits of the agricultural practitioners. There is an urgent need to spread knowledge and network information towards agricultural practitioners about the insufficiently exploited N/P recovery innovative research results (technologies, products, practices). The project objective is to improve the exploitation of the N/P nutrient management/recovery potential for the ready for practice cases not sufficiently known by practitioners. Our action will open new opportunities for farmers to develop connections between applied researches with practical usefulness results and farming practice in the priority area of nutrient management and nutrient recovery. Uses a bottom-up approach to identify incentives and bottlenecks for adoption and to prioritise between technologies/products and will ensure larger willingness to adopt innovations and improve multiplicator effects. Large scale take up of the recovered N/P innovative fertilisers targeted, produced from un-exploited resources of organic or secondary raw materials in line with the circular economy model, and economical/environmental efficiently used by farmers. Effective dissemination and exploitation promoted by multilingual web platform, other communications and best practice field demonstrations for farmers. This action is contributing to the successful deployment of the vast reservoir of existing scientific/practical knowledge on the N/P recovery theme, including multi lingual abstracts in EIP-AGRI format.

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  • Funder: European Commission Project Code: 101157434
    Overall Budget: 6,215,330 EURFunder Contribution: 5,941,410 EUR

    Europe’s horticultural production systems face 3 main sustainability problems: i) continued reliance on peat growing media, and drawbacks of current peat alternatives; ii) inefficient or inappropriate use of agricultural inputs; iii) suboptimal soil health due to unsustainable management practices. The multi-actor project Hort2thefuture will address these 3 challenges over 4 years with research, supplier, retail, and grower partners representing 11 European countries. Activities are divided between 7 Work Packages corresponding to the project's key objectives, together with project management. The objectives are to: (1) develop a methodological framework and tools for effective sustainability/Life Cycle Assessment analysis, (2) create and foster the commercial uptake of relatively low-cost, reliable, scalable growing media in horticulture, using EU-sourced raw materials, having substantially lower carbon and environmental footprints than peat, (3) develop and commercialise novel products and production systems that reduce input use in horticulture, (4) develop and commercialise novel products that improve soil structure and mitigate soil compaction in horticulture, (5) facilitate behavioural change to more sustainable practices through Living Labs and policy measures, and (6) communicate, disseminate & exploit project results effectively to 7 stakeholder audiences, raising soil literacy. The project will deliver outputs at TRL5-7 for Decision Support and LCA tools, an in planta nitrate monitoring electrode, new peat-free alternatives being commercialised, based on wood fibre, nano/micro-irrigation products developed to improve irrigation efficiency and soil health, as well as commercialised biological, chemical and mechanical solutions to reduce/prevent soil compaction, restore compacted soils and improve soil structure. These outcomes will help realise Mission: Soil health objectives, involving stakeholders along the whole agri-food chain and cooperation with FAO.

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