FLOWERED objective is to contribute to the development of a sustainable water management system in areas affected by fluoride (F) contamination in water, soils and food in the African Rift Valley countries (Ethiopia, Kenya, Tanzania), thus to improve living standards (environmental, health and food security) of its population. FLOWERED aims to study, test and implement innovative defluoridation technologies for drinking and irrigation water that will mainly operate at small village scale and to develop an integrated, sustainable and participative water and agriculture management at a cross-boundary catchment scale. On the basis of the complexity of the issue of water de-fluoridation, the proposed scientific approach in FLOWERED is based on a detailed knowledge of the geological and hydrogeological setting that controls contamination of water that constitute the prerequisite for the implementation of a sustainable water management and for the proposal of sustainable and suitable strategies for water sanitation and agricultural system. Innovative agricultural practices will be assessed, aiming to mitigate the impacts of F contamination of water and soil on productivity of selected food and forage crops and dairy cattle health and production. The development of an innovative and shared Geo-data system will support the integrated, sustainable and participative management system. FLOWERED, focusing on innovative technologies and practices and taking into account local experiences, will implement an integrated water and agriculture management system and will enable local communities to manage water resources, starting from using efficient defluoridation techniques and applying sustainable agricultural practices. The integrated approaches improve knowledge for EU partners, local researchers, farmers and decision makers. The Project through the involvement of SMEs will strengthen the development co-innovative demonstration processes as well as new market opportunities.

AfriCultuReS – Enhancing Food Security in AFRIcan AgriCULTUral Systems with the Support of REmote Sensing - aims to design, implement and demonstrate an integrated agricultural monitoring and early warning system that will support decision making in the field of food security. AfriCultuReS will deliver a broad range of climatic, production, biophysical and economic information, for various regions in Africa. AfriCultuReS will apply geospatial science to sustainable agricultural development, natural resource management, biodiversity conservation, and poverty alleviation in Africa. AfriCultuReS, supported by the GEO Secretariat, will involve all key players of AfriGEOSS, GEOGLAM, SIGMA, ARTEMIS, African Drought Observatory and other initiatives as well as partners representing the diversity of African agricultural systems, in an effort to push forward the services provided by current systems, with innovative fusion of data from multiple sources (EO, in-situ, citizen-based crowdsourcing, climate services and weather, crop models) in a vertical manner. Crop yield and biomass prediction models will be enhanced through the fusion of EO data and climate models, emphasizing the use of the complementary sensors of the EU Sentinels constellation. Geospatial products will be combined in a spatial Decision Support System (DSS) to enrich decision making and risk assessment. The geo component of the DSS will be compliant with the GEO’s interoperability standards, allowing its integration with the current services of the GEOSS Common Infrastructure. The African partners and collaborating networks will be essential for local training and promoting further use of the project tools. Social innovation will be used to increase the number of involved stakeholders and to boost the flow of information in a user-friendly manner. The final target will be to produce a web tool that will support early decision making for the stakeholders of African food production.

Transforming agriculture in the context of climate change is a central challenge in North-Africa, the most food-import-dependent region worldwide and a climate change hotspot. Tackling these issues, Agro-Ecology (AE) appears as an answer to meet both the challenges of global sustainability and local resilience. In this context, NATAE consortium brings together high-level research institutions, international organisations and NGOs with strong experience on AE approaches and exceptional capacity to induce transformational change by informing policies and education. NATAE project aims to foster the adoption of science-based, locally-tailored and co-designed AE strategies in North Africa by creating a comprehensive and quantitative baseline on AE, providing a shared understanding, multidimensional performance measures, and analyses of AE potential for meeting consumers demand on the market. To achieve this goal, NATAE will set-up and inform a unique multi-actor community of knowledge and capacity building on AE in the Mediterranean, with ground breaking findings on the performances of AE-Practices (AEP) in North Africa. An original multi-dimensional, multi-scale evaluation framework covering dimensions currently overlooked, and a replicable methodological guidebook will be designed. An integrated modelling approach combining a biophysical, a household/regional bio-economic indicator modelling chain will be used to develop a unique Integrated Assessment of Agricultural Systems to assess the resilience of AEP-based farming systems. Participatory approaches via Living Labs will be elaborated to develop, test and capitalize alternative public policies and foster AE transitions. An integrated group of dissemination activities, will further test, advance and communicate a range of existing AE innovations from farm to fork, including innovative farm practices, value-chain innovations, and innovations in food system governance, advancing their respective readiness level.