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Nestlé (United Kingdom)

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Nestlé (United Kingdom)

22 Projects, page 1 of 5

  • Improvement of sensory and nutritional performance of cocoa blends

    assignment_turned_inProject2015 - 2019Partners:Nestlé (United Kingdom), University of Leeds, University of Leeds, NESTLE UK LTD
    Funder: UK Research and Innovation Project Code: BB/N504294/1
    Funder Contribution: 95,042 GBP

    Doctoral Training Partnerships: a range of postgraduate training is funded by the Research Councils. For information on current funding routes, see the common terminology at https://www.ukri.org/apply-for-funding/how-we-fund-studentships/. Training grants may be to one organisation or to a consortia of research organisations. This portal will show the lead organisation only.

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  • High pressure studies of phase transitions in oils and fats by SAXS WAXS DSC and Ultrasound Spectroscopy

    assignment_turned_inProject2015 - 2021Partners:University of Leeds, University of Leeds, NESTLE UK LTD, Nestlé (United Kingdom)
    Funder: UK Research and Innovation Project Code: BB/N503824/1
    Funder Contribution: 108,889 GBP

    Doctoral Training Partnerships: a range of postgraduate training is funded by the Research Councils. For information on current funding routes, see the common terminology at https://www.ukri.org/apply-for-funding/how-we-fund-studentships/. Training grants may be to one organisation or to a consortia of research organisations. This portal will show the lead organisation only.

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  • Green leaf lipid extract as a natural emulsifier in reduced fat chocolate

    assignment_turned_inProject2016 - 2021Partners:University of Nottingham, Nestlé (United Kingdom), NTU, NESTLE UK LTD
    Funder: UK Research and Innovation Project Code: BB/P504907/1
    Funder Contribution: 106,542 GBP

    Doctoral Training Partnerships: a range of postgraduate training is funded by the Research Councils. For information on current funding routes, see the common terminology at https://www.ukri.org/apply-for-funding/how-we-fund-studentships/. Training grants may be to one organisation or to a consortia of research organisations. This portal will show the lead organisation only.

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  • Natural humectants and plasticisers for healthier confectionery fillings

    assignment_turned_inProject2016 - 2020Partners:University of York, University of York, NESTLE UK LTD, Nestlé (United Kingdom)
    Funder: UK Research and Innovation Project Code: BB/P504919/1
    Funder Contribution: 96,696 GBP

    Doctoral Training Partnerships: a range of postgraduate training is funded by the Research Councils. For information on current funding routes, see the common terminology at https://www.ukri.org/apply-for-funding/how-we-fund-studentships/. Training grants may be to one organisation or to a consortia of research organisations. This portal will show the lead organisation only.

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  • Impact of composition and structure of nutritionally improved foods on the release of aroma and taste active components

    assignment_turned_inProject2017 - 2020Partners:University of Nottingham, NTU, NESTLE UK LTD, Nestlé (United Kingdom)
    Funder: UK Research and Innovation Project Code: BB/P504932/1
    Funder Contribution: 96,696 GBP

    Doctoral Training Partnerships: a range of postgraduate training is funded by the Research Councils. For information on current funding routes, see the common terminology at https://www.ukri.org/apply-for-funding/how-we-fund-studentships/. Training grants may be to one organisation or to a consortia of research organisations. This portal will show the lead organisation only.

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