After more than fifty years of intensive agriculture application, the environmental situation for many olive groves across the Mediterranean Region is quite dramatic in terms of land degradation, biodiversity impoverishment, functionality loss, which may have already impacted on the quality and safety of olive oil, one of the most important commodities produced in Europe. Through the implementation of a series of multidisciplinary and interdisciplinary WPs, this project will perform the first rigorous diagnostic of the environmental situation of olive groves soils at a broad scale, considering the most important areas of olive production at the Mediterranean Region and its relationships to olive oil quality. Soil O-live aims (i) to analyze the impact of pollution and land degradation on soils from olive groves in terms of multi-biodiversity, ecological function at different levels of organization and scales; (ii) to investigate the relationship of soil health status with quality and safety of olive oil; (iii) to implement effective soil amendments and ecological restoration practices that promote manifest soil biodiversity and functionality enhancements in permanent Mediterranean olive orchards across its native range of distribution, that should be translated to improvements in olive oil quality and safety; (iv) to define rigorous ecological thresholds that allow to implement future clear norms and regulations in order to design a novel certification for healthy soils in European olive orchards.

Healthy soil is at the heart of the European Green Deal and one of the main targets of the Mission Board. The EU is currently struggling with soil degradation which is undoubtedly linked to agriculture intensification. Thus, a new soil management paradigm on soil monitoring, restoration and protection must be an endeavour of farmers, scientists, businesses, politicians and citizens. LivingSoiLL intends to respond to these challenges by establishing 5 Living Labs (LLs) in PT, FR, ES, IT and PL focused on permanent crops (vineyards, olive groves, chestnuts, hazelnuts and apple orchards), comprising at least 50 demonstration sites and 10 lighthouses, and with active participation of more than 2000 local actors. These LLs will focus on improving healthy soils and ecosystem services through co-creating, co-implementing and co-testing (digital) solutions to reduce erosion, improve soil structure, reduce the impacts of the intensive use of fertilizers and pesticides, increase water storage, enhance soil biodiversity, and the overall resilience of soil. By promoting locally adjusted innovative solutions, spreading sustainable soil management practices and enhancing soil literacy, LivingSoilLL will contribute to the overall improvement of soil health and environmental resilience. This approach, applied in real-life settings, will mobilize farmers, farm advisors and local communities, facilitating the assemblage of formal, scientific knowledge with experience-based farmers know-how, fostering a forum for the exchange of experiences and best practices. LivingSoilLL is also designed to produce policy recommendations on best soil management practices on permanent crops to reduce erosion while promoting other soil health indicators. With its approach, LivingSoiLL projects intends to contribute to creating the necessary conditions to EU be able to sustain healthy soils for future generations