Plant-based nutrition and sports. Is that a key for a sustainable future and well-being?
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<< Objectives >>OBJECTIVES1. Raised awareness about the project topics2. Increased young generations knowledge3. Increased teachers knowledge4. Reduction of bad health habits5. Reduction of the negative side effects and improvement of wellbeing while having distance learning and working6. Reduction of the negative environmental footprint7. Introduction of more out-class sports activities8. A change of mindsets and behaviours9. Strengthened twinning between citizens from different EU countries<< Implementation >>ACTIVITIES1. Project kick-off2. Project team meetings (PTM)3. Web page updates about the project4. Dissemintation of project results5. Seminar and workshops6. Student and teacher mobilities to partner organisations7. Development of digital manual8. Surveys<< Results >>RESULTS1. One (1) kick-off event2. Five (5) project team meetings3. Three (3) web page updates4. Five (5) press releases5. One (1) seminar with attendance around eighty (80) students and sixteen (16) teachers6. Two (2) workshops with attendance around twenty (20) students and four (4) teachers7. Three (3) mobilities with thiry six (36) students and nine (9) teachers directly involved8. One (1) developed digital manual9. Two (2) developed and distributed surveys
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